Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Sugarcane juiceSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhereSumo de cajuSumo de cajufresh juice pressed from cashew apples during the harvestSumo de gengibreSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSwiss chocolateSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.SwitchaSwitchaBahamian limeade of fresh key limes, sugar and water over iceTamr hindiTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerTanTansalty yoghurt drink, refreshing beside grilled meatTangawisiTangawisiPungent ginger juice, prized as medicinalTaramasalataTaramasalatawhipped fish-roe dip with bread and lemonTaratorTaratorcold yoghurt soup with cucumber, dill, walnutsTaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTarragon lemonadeTarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-coldTatankaTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTe KabubuTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Teh TaluaTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTelbaTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkTerremotoTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'ThandaiThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseTingTingSharp carbonated grapefruit soda with pulp, drunk very coldTing with StingTing with StingGrapefruit soda spiked with local cane spirit, served over iceTinto de veranoTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.TisteTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaraToumToumfluffy whipped garlic emulsion served with grilled chickenTuk TreyTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTzatzikiTzatzikistrained yoghurt, cucumber and garlic dipVainaVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVampiroVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVermicellesVermicellesSweet chestnut purée piped in strands over meringue and creamVieux CarréVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over iceVimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.VisinadaVisinadaSour cherry syrup diluted with cold water, deep red and tart.VispipuuroVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.WasakakaWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenWeng WengWeng WengSeveral white and dark spirits mixed with orange juice and grenadineWściekły piesWściekły piesLayered shot of vodka, raspberry syrup and Tabasco

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…