Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

PinolilloPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittyPisco sourPisco sourPisco shaken with lime, syrup, egg white and bittersPiscolaPiscolaPisco and cola poured tall over ice at every Chilean partyPlanter’s punchPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icePonchePoncheGrogue liqueur blended with molasses and limePonche a la romanaPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche cremaPonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmasPonche de crèmePonche de crèmeRum-spiked eggnog with nutmeg and bittersPorto tonicoPorto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.Punch cocoPunch cocoRum blended with coconut milk, condensed milk and vanillaQamar al-dinQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.Qamar el-DinQamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQueen’s Park SwizzleQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with AngosturaRabo-de-galoRabo-de-galoCachaça stirred with vermouth and served in a small glassRadlerRadlerLager cut half and half with lemon sodaRamos gin fizzRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRaspaoRaspaoShaved ice with fruit syrups and condensed milkRebujitoRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.RefajoRefajoBeer mixed with Colombiana cream soda, cookout stapleRemouladeRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.ResbaladeraResbaladeraCreamy cold drink of rice and barley with cinnamon and milkRivellaRivellaFizzy milk-whey soft drink, uniquely Swiss.Rock shandyRock shandyLemonade and soda water reddened with Angostura bitters and lemonRojakRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRompopoRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRooh AfzaRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerRoot beer floatRoot beer floatVanilla ice cream floating in frosty root beerRum creamRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRum punchRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegSabajónSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSahawiqSahawiqfresh green chili-tomato relish, ancestor of zhugSakauSakauPohnpei's ceremonial kava, pounded on stones and strained through hibiscus bastSakaySakayfiery chili, ginger and garlic paste added to tasteSalată de boeufSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalată de vineteSalată de vinetesmoky mashed aubergine salad with onion

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…