Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

cocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.cocktailYorshVodka dropped into beer and drunk fast, harshly strong.YungueñoSingani shaken with orange juice and sugar, served coldZhuravinny morsCranberry juice with sugar and water, served cold and sharp.Zoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkdrinkZrigfrothed camel or goat milk diluted with water and sugar; hospitality drinkZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served cold

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…