Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Budaatai KhuurgaBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBujta repaBujta repasour turnip and pork stew from pig-slaughter feastsBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBukstiņputraBukstiņputraBarley and potato porridge mashed with fried bacon and onionBulaloBulaloBeef shank and bone-marrow broth from BatangasBulbianikiBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.BulgogiBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBull negreBull negreFat blood sausage of pork and rice, sliced cold or fried.Bun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBuñuelos de algasBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BurekBurekcoiled hand-stretched phyllo filled with minced meatBusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButifarraButifarraBread roll with jamón del país, onion salsa and chilliBuuzBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekByrekflaky phyllo pie with spinach, cheese or meatCa Kho ToCa Kho ToCatfish caramelised in a clay pot with fish sauce and pepperCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCachitoCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCacio e pepeCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCacussoCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooSteamed leafy greens with onion and tomatoCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oil

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Akabenz

    Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…

  • Ajapsandali

    Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Alicha

    Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…

  • Amêijoas à Bulhão Pato

    Clams in garlic, coriander and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…