Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

CepelinaiCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.ČesnečkaČesnečkaRestorative garlic broth with croutons and cheese.ĆevapiĆevapigrilled minced-meat rolls in somun flatbread with raw onionCeviche de camarónCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindCeviche de corvinaCeviche de corvinaSea bass marinated in lime, onion, and hot pepperCha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChalopChalopcold soup of suzma, herbs, radish and cucumber in iced waterChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteChampChampMashed potatoes with spring onions and melted butter.ChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chanasan MakhChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaChanguaBogotá milk-and-egg soup with spring onions, coriander and stale breadChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChar Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChar SiuChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChäschüechliChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceCheburekiCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedCheck riceCheck ricerice cooked flecked with greens, eaten under graviesCheese rollCheese rollFlaky pastry roll filled with sharp cheddar, eaten warmChekdirmeChekdirmelamb fried with potato, tomato and onion in a deep potChelow kababChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Ärtsoppa

    Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…