Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablessoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsoup & stewBujta repasour turnip and pork stew from pig-slaughter feastsmainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBukstiņputraBarley and potato porridge mashed with fried bacon and onionsoup & stewBulaloBeef shank and bone-marrow broth from BatangasBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.mainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.mainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.Burekcoiled hand-stretched phyllo filled with minced meatsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishstreet foodButifarraBread roll with jamón del país, onion salsa and chillimainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekflaky phyllo pie with spinach, cheese or meatmainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over ricebread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluludried fish layered with greens, okra and palm oil

  • Akpessi

    Boiled plantain or eggplant one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Akabenz

    Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Alicha

    Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…

  • Amêijoas à Bulhão Pato

    Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…