black pepper
1,888 dishes.
Paçepeppery head-meat soup, famed hangover cure
Pachasheep's head and trotters simmered overnight; weekend ritualmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccolimainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantain
Paila marinaShellfish and fish simmered in briny broth, coastal cure
PalawTurkmen pilaf of rice, mutton and carrots cooked in kazan
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Palm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outside
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkymainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, bacon
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoisebreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criolla
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
PanadesFried corn empanadas stuffed with fish or beansmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersmainPancitStir-fried noodles for birthdays, symbolizing long life
Panes con polloChicken sandwich soaked in tomato sauce with watercress
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.street foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.
PanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.
PanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedmainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagesoup & stewPaploulight fish soup with dried lime and turmeric; coastal favorite
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.mainPârjoaleflattened, herbed minced-meat patties fried until darkmainPascualinaSpinach and egg double-crust pie, home lunch classicsoup & stewPassatellibread-and-Parmesan noodles served in capon brothsoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.bread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustsnackPastéis de bacalhaufried salt-cod and potato fritters
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel com diabo dentroPastry with the devil inside: fried turnover of spicy tuna
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish-
Coddle
Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
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Cod tongues
Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…
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Cossa cossa
Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…
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Coto Makassar
Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…
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Corviche
Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…
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Cornish pasty
Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…
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Corn chaff
Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…
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Congee
Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…
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Coniglio in porchetta
Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…
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Conch chowder
Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…