Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesManaguManaguSlightly bitter African nightshade leaves stewed with cream or milkMandiMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMandi’o chyryryMandi’o chyryryBoiled cassava fried with egg, onion and cheeseManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMango chowMango chowGreen mango in lime, garlic, pepper, chadon beniManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMansafMansaflamb cooked in jameed yoghurt over shrak and rice; eaten communallyMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onionMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariscadaMariscadaCreamy seafood soup loaded with shellfishMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMarynavanyya hrybyMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.Mas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasala ChaiMasala ChaiMilky black tea boiled with ginger and warming spicesMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMast-e MusirMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiarMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petals

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chenilles

    Forest caterpillars dried or fried, eaten by the handful with cassava. Ready in 30 min prep and 40 min cooking.…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chenchén

    Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Check rice

    Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…

  • Chiayi Turkey Rice

    Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…

  • Chewi kong

    Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…