Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Lula kebabminced lamb kebab molded on flat skewers, served with lavashsnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishLyutenitsapepper-tomato relish spread thickly on breadstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chipsMabokéRiver fish seasoned and steamed in folded leaf parcels over emberssalad & sideMacaroni and cheeseBaked pasta in creamy cheddar sauceMacaroni pieBaked macaroni-cheddar casserole, Bajan comfort foodMachankapork and sausage gravy for dipping pancakesMachboosspiced rice with chicken or fish and dried limeMachucaGarifuna mashed plantains with coconut fish soupMadesuBeans stewed in palm oil with onions, served over ricemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoradried mopane worms fried with tomato and chilimainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and peppermainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamysalad & sideMaharage ya nazikidney beans simmered in coconut milkMahshivine leaves, peppers and zucchini stuffed with herbed riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limemainMakandeMaize kernels and beans boiled together for hours into a hearty one-potMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MakayabuSalted cod fried or stewed with peppers and onionMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Makmouralayered dough pie packed with onions, sumac and chicken, from AjlounMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangSkewers and vegetables cooked to order in numbing chilli broth.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheese

  • Chanasan Makh

    Mutton boiled on the bone with little more than salt, broth drunk after. Ready in 15 minutes prep and 2…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Champ

    Mashed potatoes with scallions and melted butter. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A salad…

  • Chalop

    Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Channa

    Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Changua

    Bogotá milk-and-egg soup with scallions, cilantro and stale bread. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chashushuli

    Veal or beef braised with tomato, onion, chilli and coriander. Ready in 20 min prep and 1 hr 15 min…