Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kibbeh nayyehKibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutĶiploku grauzdiņiĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.KisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKiwi BurgerKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.KjötsúpaKjötsúpaHearty clear lamb soup with root vegetables and herbs.KjøttkakerKjøttkakerRustic beef patties in brown gravy with pea stew.KleftikoKleftikolamb sealed and slow-baked in a clay ovenKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKletskiKletskiflour or potato dumplings in broth or with smetanaKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKniddelenKniddelenChewy flour dumplings with crispy bacon and cream.KobebaKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKoklo méméKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spitKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering woodKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KolokasiKolokasitaro root braised with pork, celery, tomatoKolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KololakKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.Komplet lepinjaKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKondreKondreSpiced plantain and goat one-pot stew from the WestKönigsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKotlet schabowyKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.KottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers

  • Camarons

    Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Caracoles

    Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Caprese salad

    Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Capeletis a la Caruso

    Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…

  • Capitaine grille

    Whole Niger River perch grilled over coals with onion, chili and lime. Ready in 30 minutes prep and 30 minutes…

  • Cao Lau

    Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…

  • Canja de galinha

    Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…