Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

KattamaKattamaflaky coiled onion flatbreadKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKazyKazycured horse-rib sausage, sliced for honored guestsKebab karazKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebapcheKebapchegrilled minced pork-beef rolls seasoned with cuminKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.Kelle-bashayakKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kenyan chaiKenyan chaistrong milky tea boiled with sugar, drunk all dayKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKesmeKesmehand-cut noodle soup with lamb, potato and herbsKespeKespehand-cut noodle soup with lamb, potato and dillKhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhao Man GaiKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKharchoKharchobeef soup with rice, sour plum and walnutsKhinkaliKhinkalitwisted soup dumplings of spiced meat, slurped by handKholodetsKholodetsjellied pork aspic with mustard or horseradishKholodnikKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KhuushuurKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or raw

  • Caesar

    Vodka and clam-tomato juice cocktail with celery-salt rim. 5 min to prepare. 1 drink. A cocktail recipe from Canada.

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Cacio e pepe

    Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Callaloo

    Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Caldou

    Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Camel meat

    Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…