Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kaleh PachaKaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawnKaleh pachehKaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnKalembulaKalembulaSweet potato leaves stewed with tomato, onion and groundnutKallapochaKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.KamouniaKamouniaoffal and cumin stew, slow-simmered until richKampot Pepper CrabKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKamundeleKamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwangaKandaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKangaroo SteakKangaroo SteakLean gamey native red meat, best grilled rareKankankanKankankanRoast peanut, chili and spice powder dusted over grilled meatKansiyéKansiyétangy palm-oil and peanut stew with meat, from Upper GuineaKanyenyaKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsKapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKapanaKapanaflame-grilled beef strips sold sizzling at open markets with chili saltKapentaKapentasmall dried Tanganyika sardines fried with tomato and onionKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKapusnyakKapusnyaksauerkraut soup with pork and milletKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.Karađorđeva šniclaKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKarbonādeKarbonādePork loin beaten thin, breaded and fried, served with potatoesKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKärntner KasnudelnKärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by handKarp smażonyKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelsalatKartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.Kashk-e bademjanKashk-e bademjanfried aubergine dip with fermented whey, fried mint and walnutsKat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKatakatKatakatOffal and spices chopped noisily on a flat hot griddleKatapaKatapaCassava leaves pounded fine and simmered long with groundnutKati katiKati katiFire-grilled chicken finished in palm oil, eaten with corn fufuKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKatse troutKatse troutRainbow trout raised in cold dam water, grilled or smoked

  • Buka buka

    Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Bujta repa

    Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…

  • Buñuelos de algas

    Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Ca Kho To

    Catfish caramelised in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Buzara

    Shrimp or mussels in wine, garlic, breadcrumb sauce. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…