Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kattamaflaky coiled onion flatbreadsnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopimainKazan kaboblamb and potatoes fried crisp in cauldron fatcharcuterie & curedKazycured horse-rib sausage, sliced for honored guestsmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebapchegrilled minced pork-beef rolls seasoned with cuminKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesherbed fried meatballs, classic meze with ouzostreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.soup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kenyan chaistrong milky tea boiled with sugar, drunk all dayKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKharchobeef soup with rice, sour plum and walnutsKhinkalitwisted soup dumplings of spiced meat, slurped by handsnackKholodetsjellied pork aspic with mustard or horseradishKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbehnational dish of pounded bulgur and lamb, fried, baked or raw

  • Caesar

    Vodka and clam-tomato juice cocktail with celery-salt rim. 5 min to prepare. 1 drink. A cocktail recipe from Canada.

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Cacio e pepe

    Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Callaloo

    Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Caldou

    Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Camel meat

    Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…