Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Ika VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImbuyaImbuyaWild amaranth leaves boiled and cooked with onion and groundnutImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Indio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIrioIriomashed potatoes with peas and whole maize kernelsIrish stewIrish stewLamb, potatoes, onions, and carrots slow-simmered together.Iron EggsIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryIsawIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanIshkhanLake Sevan trout grilled or poached with herbsIshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersIskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Island CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.IsombeIsombecassava leaves pounded and simmered with palm oil and peanutsIspod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilIsso WadeIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaJagacidaRice cooked with beans and bay leafJajuJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJansson’s temptationJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Japanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJareeshJareeshcracked wheat cooked creamy with meat and yoghurt; Najdi comfort foodJarret de boeufJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJellied eelsJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Braaivleis

    Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…

  • Braaibroodjie

    Cheese, tomato and onion toastie grilled in a hinged grid over the coals. Ready in 10 min prep and 5…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Broodje pom

    Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…