Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Ika VakaloloReef fish simmered in thick coconut cream with onion and chilimainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoCow's head singed, boiled long and shared out at ceremoniesIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIriomashed potatoes with peas and whole maize kernelsIrish stewLamb, potatoes, onions, and carrots slow-simmered together.snackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourystreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIshkhanLake Sevan trout grilled or poached with herbsbread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtstreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.salad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Isombecassava leaves pounded and simmered with palm oil and peanutsmainIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilstreet foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJamaican pattyFlaky turmeric pastry filled with spiced beefmainJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleolive-oil white bean stew, everyday comfortsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainJapracicollard-leaf rolls stuffed with minced meat, riceJaprakvine or sour cabbage leaves rolled around rice and minced meatmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruMinced chicken stew with ginger, tomato and chilimainJasheedshredded baby shark cooked down with onion, turmeric and limestreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.
  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Braaivleis

    Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…

  • Braaibroodjie

    Cheese, tomato and onion toastie grilled in a hinged grid over the coals. Ready in 10 min prep and 5…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Broodje pom

    Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…