Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

AranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArdennes hamArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.ArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Asa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsado negroAsado negroBeef round braised glossy black in papelón caramelAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAushAushNoodle soup with beans, yoghurt and dried mintAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsAvgolemonoAvgolemonochicken-rice soup thickened with whisked egg-lemonAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursAzi dessiAzi dessiPeanut sauce simmered with chicken or fish, poured over riceBa-wanBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBabboucheBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowlsBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBacalhau à BrásBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBackhendlBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBaghali poloBaghali polodill and fava bean rice, classically with lamb shank

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…