Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

MukeneMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMulgikapsadMulgikapsadSauerkraut stewed with pork and barley groats until thick.Mullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMumawashMumawashrice with mung beans, dried shrimp and spicesMurabyanMurabyanshrimp rice with dill, turmeric and dried limeMusakaMusakapotato and mince bake under yoghurt-egg toppingMusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustamakkaraMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.MutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNarynNaryncold hand-cut noodles with horse meat; Tashkent delicacyNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdambeNdambespiced black-eyed pea and potato stew stuffed into baguettesNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNdoléNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloNdombaNdombaFish or meat steamed in banana leaves with chili and country spicesNēģiNēģiGrilled lamprey served cold in jelly or hot with bread.NemNemChinese-Malagasy fried spring rolls with dipping sauceNem NuongNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperNew England clam chowderNew England clam chowderCreamy soup of clams, potatoes, and salt porkNgduulNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNhedziNhedziwild mushroom soup gathered in the rainy seasonNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNiislel SaladNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.NikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.Niouk yenNiouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chili

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…