Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMulgikapsadSauerkraut stewed with pork and barley groats until thick.soup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limeMusakapotato and mince bake under yogurt-egg toppingMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.street foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturagrilled blood-and-meat sausage sold at roadside butcheriesNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifbeef simmered with tomato, onion and chili, served with rice or boulemainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritestreet foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedmainNaryncold hand-cut noodles with horse meat; Tashkent delicacyNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNawitaOctopus tenderised, then simmered in coconut milk with island greens.breakfastNdambespiced black-eyed pea and potato stew stuffed into baguettesNdengugreen gram stewed with coconut or tomato, eaten with chapatimainNdizi nyamagreen bananas stewed with beef and coconut milkNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloNdombaFish or meat steamed in banana leaves with chili and country spicesNēģiGrilled lamprey served cold in jelly or hot with bread.street foodNemChinese-Malagasy fried spring rolls with dipping saucestreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papersoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodsoup & stewNhedziwild mushroom soup gathered in the rainy seasonNihariOvernight-simmered beef shank stew with bone marrow, eaten with naansalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.street foodNiouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chili

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…