Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Fire engineFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FrancesinhaFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.Frita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFrittatensuppeFrittatensuppeClear beef broth with sliced-pancake ribbons.Fungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewGalbiGalbiMarinated beef short ribs grilled over charcoalGallosGallosWarm tortilla folded around a single filling and eaten in the handGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGored goredGored goredraw beef cubes tossed with awaze chili and spiced butterGoulashGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGulášGulášCzech beef goulash with bread dumplings and raw onion.GyudonGyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHakkebøf med bløde løgHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.HakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHamburgerHamburgerGrilled beef patty in a bun with classic fixingsHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispHena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHilachasHilachasShredded beef in tomato-chile sauce with potatoesHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.Icli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Indio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Ispod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over rice

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bitterleaf soup

    Washed bitterleaf cooked down with palm oil, fish and meat. Ready in 45 minutes, mostly washing prep and 1 hour…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bistecca alla fiorentina

    Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Biriani

    Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…