Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

mainMadfounaChard, white beans and meat stewed slowly with cumin and coriandersalad & sideMaharage ya nazikidney beans simmered in coconut milkmainMakandeMaize kernels and beans boiled together for hours into a hearty one-potManeštraIstrian bean and vegetable pot, cousin of minestroneMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtsalad & sideMatevžmashed beans and potatoes topped with fried onionMayi moulenCornmeal porridge served with bean sauce and fishMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMinestronevegetable and bean soup with pasta or riceMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollssalad & sideMoin moinSteamed bean pudding with fish or boiled eggsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMoramaLarge Kalahari bean roasted like a nut, rich and oilyMoro de guandulesRice cooked with pigeon peas and coconutMoros y cristianosBlack beans and rice cooked togethersoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosalad & sideMucapataZambezia rice cooked with mung beans and coconutMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavaMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMumawashrice with mung beans, dried shrimp and spicessnackMutakuraboiled maize with peanuts, cowpeas or bambara nutsbreakfastNdambespiced black-eyed pea and potato stew stuffed into baguettesNdengugreen gram stewed with coconut or tomato, eaten with chapatiNététoufermented locust-bean seeds pounded into sauces for salty depthNetetufermented locust-bean seeds pounded into stews for pungent depthsnackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesNyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stewNyekoehearty pot of peas or beans cooked with grainbreakfastOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcelssnackOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavessoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothPabellón criolloShredded beef, black beans, rice and fried plantains; national platePanadesFried corn empanadas stuffed with fish or beans

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Ceviche de chochos

    Lupin beans in lime and tomato with plantain chips and pork rind. Ready in 30 minutes prep and none cooking.…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Che

    Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chotpoti

    Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…