Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Garash tortaGarash tortaFlourless walnut layers under dense dark chocolate ganache.Garlic fingersGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGataGatasweet layered pastry with buttery khoriz fillingGateau farineGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeeGemistaGemistatomatoes and peppers baked stuffed with herbed riceGers ogailyGers ogailysaffron-cardamom sponge cake sprinkled with sesameGevrekGevrekSesame-crusted bread ring sold hot from morning stands with yoghurt.GhapamaGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhorayebaGhorayebaPale melting butter cookie topped with a single almondGhraibaGhraibacrumbly clarified-butter shortbread rings, baked for EidGhraybehGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.GhribaGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysGibanicaGibanicacrumpled phyllo pie with white cheese and eggsGinger CrunchGinger CrunchShortbread slice under a thick chewy ginger caramel icing.GizzadaGizzadaPinch-crust tart filled with spiced grated coconutGjevrekGjevrekSesame-crusted bread ring sold hot from morning street carts.Gnocchi alla romanaGnocchi alla romanabaked semolina rounds with butter and ParmesanGodrogodroGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGofryGofryThick waffles heaped with cream and fruit at seaside stallsGolfeadoGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGratin dauphinoisGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.GrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGuaguas de panGuaguas de panSweet bread shaped like swaddled babies, filled with jamGurasaGurasathick soft wheat flatbread baked on a clay plate, torn into stewsGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyuvechGyuvechslow oven stew named after its earthenware dishHagelslagHagelslagChocolate sprinkles on buttered bread, a national habit.HallullaHallullaFlat round wheat roll, the everyday bread beside marraquetaHardo breadHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispHertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHimbashaHimbashalightly sweet cardamom celebration bread scored in a wheel patternHjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHortobágyi palacsintaHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceHuni RoshiHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleHurmašiceHurmašicedate-shaped cookies soaked in lemon syrup

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bizcochos de Cayambe

    Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…

  • Bohobe ba Sesotho

    Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…

  • Bolo-rei

    Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…

  • Bolo de mel

    Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…

  • Bolo de rolo

    Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…

  • Bolo do caco

    Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Bojo

    Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…