Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Garash tortaFlourless walnut layers under dense dark chocolate ganache.Garlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGatasweet layered pastry with buttery khoriz fillingGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeeGemistatomatoes and peppers baked stuffed with herbed riceGers ogailysaffron-cardamom sponge cake sprinkled with sesameGevrekSesame-crusted bread ring sold hot from morning stands with yoghurt.Ghapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysbread & pastryGibanicacrumpled phyllo pie with white cheese and eggsdessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.GizzadaPinch-crust tart filled with spiced grated coconutstreet foodGjevrekSesame-crusted bread ring sold hot from morning street carts.mainGnocchi alla romanabaked semolina rounds with butter and ParmesandessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarstreet foodGofryThick waffles heaped with cream and fruit at seaside stallsbread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.snackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGuaguas de panSweet bread shaped like swaddled babies, filled with jambread & pastryGurasathick soft wheat flatbread baked on a clay plate, torn into stewsstreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.Gyuvechslow oven stew named after its earthenware dishbreakfastHagelslagChocolate sprinkles on buttered bread, a national habit.HallullaFlat round wheat roll, the everyday bread beside marraquetaHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHawawshibaladi bread packed with spiced minced beef, baked crispdessertHertzoggieJam-filled tartlet under a coconut meringue capHimbashalightly sweet cardamom celebration bread scored in a wheel patternHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in saucebread & pastryHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleHurmašicedate-shaped cookies soaked in lemon syrup

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bizcochos de Cayambe

    Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…

  • Bohobe ba Sesotho

    Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…

  • Bolo-rei

    Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…

  • Bolo de mel

    Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…

  • Bolo de rolo

    Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…

  • Bolo do caco

    Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Bojo

    Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…