baked
774 dishes.
PascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.
PascualinaSpinach and egg double-crust pie, home lunch classic
Paskatall glazed Easter bread blessed in baskets
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
PasteiCreole pot pie of chicken, peas and carrots in flaky crust
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish
Pastel de natacaramelised custard tart with cinnamon, best warm from Belém
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
PastilaChewy layers of whipped baked apple purée, sliced into bars.
Pastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
Pastizziflaky diamond pastries filled with ricotta or mushy peas
Pastrmajlijaoval bread pie topped with cubed pork, sometimes egg
PatíSpiced beef pastry from Caribbean Limón province
Patirflaky layered tandoor bread enriched with fat, baked for guests
PaunPortuguese-style bread rolls sold warm each morning
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
Pecan pieSweet corn-syrup custard pie packed with toasted pecans
Pekaoctopus, lamb or veal slow-baked under an ember-covered bell
Pen patatSweet potato-banana pudding cake with coconut milk
PepparkakorThin snapping ginger biscuits cut into hearts, pigs and stars
Pepper BunPeppery pork and spring onion bun slapped onto a clay-oven wall and baked crisp
PerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabs
Pideboat-shaped flatbread baked with cheese, minced meat or sucuk
Pie and mashMinced beef pie with mashed potato and green parsley liquor
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato sauce
Pierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
Pine tartTriangular pastry filled with sweet cooked pineapple
Pineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenir
Pío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through Advent
PīrāgiCrescent yeast buns stuffed with smoked bacon and onion.
Pirozhkisoft buns stuffed with cabbage, potato, meat or apple
PirukadLittle baked buns filled with meat, cabbage, or carrot.
Pispilicornbread baked with leeks, spinach and fresh gjizë curd-
Djevrek
Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…
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Dosti roti
Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…
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Doolsho
Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…
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Dominican cake
Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…
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Drømmekage
Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…
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Ekmek kadaif
Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…
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Eish baladi
Puffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian meals. Ready in 25 min prep and 25 min cooking. 8…
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Eccles cake
Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…