Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Norwegian wafflesNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.NthochiNthochiDense banana bread made with overripe bananas and groundnutsNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.Obi nonObi nonstamped tandyr bread rounds, never placed upside downObleasObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetObwarzanek krakowskiObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.Om AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingOstkakaOstkakaWarm baked curd cake served with jam and creamOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pa de pessicPa de pessicLight sponge cake eaten with coffee or dessert wine.Pain maisonPain maisonSmall round crusty loaf bought fresh twice a dayPakhlavaPakhlavaArmenian baklava layered with walnuts and honey syrupPalianytsiaPalianytsiaround hearth loaf with a cut flap, offered with salt to guestsPalusamiPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkyPampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan chutaPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleyPan cubanoPan cubanoLong airy white loaf with a thin crust, used for Cuban sandwichesPan de aguaPan de aguaCrusty white water roll split for breakfast with butter or salamiPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePan de jamónPan de jamónChristmas bread rolled with ham, olives and raisinsPan de muertoPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPan de yucaPan de yucaChewy cassava-starch and cheese roll eaten hot with a yoghurt drinkPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPandan CakePandan CakeFeather-light green chiffon cake scented with pandan and coconutPandebonoPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPandesalPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawnPanelletsPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.PanettonePanettonetall candied-fruit Christmas bread from MilanPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePanrkhashPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.Pao de loPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.Pão de queijoPão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardPaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamParmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basil

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…

  • Crème brûlée

    Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…

  • Custard Square

    Slab of set custard between flaky pastry, iced on top. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Cutter

    Salt-bread sandwich with ham, fish, or fishcakes. Ready in 30 min prep and 25 min cooking. 4 cutters. A street…

  • Cuñapé

    Cheese-and-yuca buns from the Santa Cruz lowlands. Ready in 25 min prep and 18 min cooking. 24 buns. A bread…

  • Dark rye bread

    Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Dhalpuri

    Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…

  • Diphaphatha

    Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…

  • Difo dabo

    Huge yeasted wheat loaf baked in embers, torn at family celebrations. Ready in 40 minutes prep and 1 hour 30…