Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

bread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.mainPascualinaSpinach and egg double-crust pie, home lunch classicbread & pastryPaskatall glazed Easter bread blessed in basketsPastafrolaShort pastry tart filled with quince or sweet potato paste, latticedbread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPastel de natacaramelized custard tart with cinnamon, best warm from BelémPastelitos de guayabaFlaky puff pastries with guava and cream cheesedessertPastilaChewy layers of whipped baked apple purée, sliced into bars.mainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastizziflaky diamond pastries filled with ricotta or mushy peasPastrmajlijaoval bread pie topped with cubed pork, sometimes eggPatíSpiced beef pastry from Caribbean Limón provincebread & pastryPatirflaky layered tandoor bread enriched with fat, baked for guestsbread & pastryPaunPortuguese-style bread rolls sold warm each morningPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecedessertPecan pieSweet corn-syrup custard pie packed with toasted pecansPekaoctopus, lamb or veal slow-baked under an ember-covered bellPen patatSweet potato-banana pudding cake with coconut milksnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsstreet foodPepper BunPeppery pork and scallion bun slapped onto a clay-oven wall and baked crispbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukstreet foodPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPine tartTriangular pastry filled with sweet cooked pineappledessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applePirukadLittle baked buns filled with meat, cabbage, or carrot.Pispilicornbread baked with leeks, spinach and fresh gjizë curd
  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Dosti roti

    Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…

  • Doolsho

    Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Drømmekage

    Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…

  • Dutch apple pie

    Tall cinnamon apple pie with lattice, whipped cream. Ready in 40 min prep and 1 hr 20 min cooking. 1…

  • Ekmek kadaif

    Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…

  • Eish baladi

    Puffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian meals. Ready in 25 min prep and 25 min cooking. 8…

  • Eccles cake

    Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…