Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

mainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.dessertMelktertsilky cinnamon-dusted milk custard tartMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMish në saçlamb or veal baked under a metal dome covered with embersbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakebread & pastryMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curryMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMoussakabaked layers of eggplant, spiced lamb mince, béchamelMusakapotato and mince bake under yogurt-egg toppingMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.bread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet teaNaanSoft leavened tandoor bread, often brushed with butter or garlicdessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.dessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.dessertNapolitaineshortbread sandwich with jam under pink icingNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartSmall tart of jam and mock cream iced half brown, half white.mainNew York-style pizzaThin, foldable wide slices with tomato and mozzarelladessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseNom PangCrusty baguette stuffed with pâté, pork and pickled papayabread & pastryNontandoor flatbread treated with reverence, never wasted

  • Coconut turnover

    Sweet dough turnover filled with grated coconut cooked in sugar and spice. Ready in 45 minutes prep and 30 minutes…

  • Cornish pasty

    Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Cornbread

    Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…

  • Concha

    Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…

  • Crab back

    Seasoned crab meat baked in its shell. Ready in 40 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Crab backs

    Land-crab meat seasoned and baked in shells. Ready in 45 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Couque de Dinant

    Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…

  • Covrigi

    Ring pretzels with sesame or poppy from street kiosks. Ready in 30 min prep and 20 min cooking. 10 pretzels.…