bacon
128 dishes.
Minestronevegetable and bean soup with pasta or rice
Moro de guandulesRice cooked with pigeon peas and coconutsoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chili
MulgikapsadSauerkraut stewed with pork and barley groats until thick.
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.soup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconbread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrup
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchisoup & stewPasuljslow-cooked beans with smoked ribs and paprika
Peas n’ ricePigeon peas and rice with thyme and salt pork
PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.soup & stewPindasoepCreole peanut soup with plantain dumplings called tom tom
PīrāgiCrescent yeast buns stuffed with smoked bacon and onion.mainPodvaraksauerkraut baked with smoked meat and roast pork or turkeysnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Potato pancakesCrisp grated-potato pancakes with sour cream.
Quiche LorraineSavoury egg-cream tart with smoked bacon.
QuimbombóOkra stewed with pork, plantain dumplings and sofritomainRaggmunkCrisp potato pancakes with fried pork and lingonberries.
Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.mainRaštancollard greens braised with smoked dried meatsoup & stewRičetbarley pot with beans and smoked meat
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.
Sarmasour cabbage rolls, fixture of holiday tablesbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.soup & stewSolyankasour-salty soup of meats, pickles, olives, lemonsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimmainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman staple
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never cream
Split pea soupYellow peas simmered with salt pork; habitant classic
StoempRustic mash of potatoes and vegetables, with sausage.-
Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Cod tongues
Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…
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Coddle
Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
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Cornbread
Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…
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Coniglio in porchetta
Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…
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Conch chowder
Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…
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Cozido à portuguesa
Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
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Danbing
Rolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min cooking.…