Baku Kitchen! An independent reference of traditional food

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  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Pierogi

    Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…

  • Spaghetti alla carbonara

    Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Svíčková

    Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Trinxat

    Mashed cabbage and potato griddled with pork belly. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Sarma

    Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…