Baku Kitchen! An independent reference of traditional food

aubergine

121 dishes.

AgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjvarAjvarroasted red-pepper relish made each autumnAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBadenjan BuraniBadenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mintBadrijani nigvzitBadrijani nigvzitfried aubergine rolls stuffed with walnut pasteBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBerenjenas en escabecheBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBhortaBhortaMashes of aubergine, potato or dried fish with mustard oil and chiliesBitterballsBitterballssmall bitter African aubergines cooked in soups or eaten raw with saltCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCaluluCaluludried fish layered with greens, okra and palm oilCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChop upChop upMashed aubergine, okra, and spinach medleyCocaCocaflat Catalan pastry, sweet or savory toppingsDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewGateau brinzelGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedGemistaGemistatomatoes and peppers baked stuffed with herbed riceGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGroundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGyuvechGyuvechslow oven stew named after its earthenware dishHunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pondu

    Cassava-leaf stew with palm oil and fish or meat; ubiquitous. Ready in 20 min prep and 1 hr 45 min…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Ajapsandali

    Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…