Baku Kitchen! An independent reference of traditional food

aubergine

121 dishes.

AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjvarroasted red-pepper relish made each autumnAkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oilmainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerBaba ghanoushsmoky charred eggplant mashed with tahini and lemonBadenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintBadrijani nigvzitfried eggplant rolls stuffed with walnut pasteBeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muriBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBhortaMashes of eggplant, potato or dried fish with mustard oil and chiliesBitterballssmall bitter African eggplants cooked in soups or eaten raw with saltCaldo de chabéufish stewed in red palm-fruit pulp with okra, over ricemainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCaluludried fish layered with greens, okra and palm oilCassava leaf stewPounded cassava leaves with palm oil and smoked fishChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChop upMashed eggplant, okra, and spinach medleyCocaflat Catalan pastry, sweet or savory toppingsDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDomodatangy peanut stew of meat or fish with tomato over rice; national dishsalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embersmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantFoutiRice cooked with okra, eggplant and peppers, finished with fried onionFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedGemistatomatoes and peppers baked stuffed with herbed ricemainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGyuvechslow oven stew named after its earthenware dishmainHunkar begendilamb stew spooned over smoky aubergine béchamelmainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pondu

    Cassava-leaf stew with palm oil and fish or meat; ubiquitous. Ready in 20 min prep and 1 hr 45 min…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Akpessi

    Boiled plantain or eggplant one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…