Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
soup & stewJoparaStew of maize and beans eaten on the first of OctobermainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dish
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meat
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice cold
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped indessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksstreet foodKaburéCassava and cheese dough wrapped on a stick and roasted over coalssnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warm
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
KalalouOkra stew with crab or beef, ladled over cornmealwine & spiritKalikLight lager drunk cold at Junkanoo and on the beachdessertKamby arroRice slowly boiled in sweetened milk and served coldwine & spiritKasiriAmerindian cassava beer, sour and cloudy, drunk at village gatheringsdessertKey lime pieTart custard of key lime and condensed milk in a graham crustdessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweetssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savorydessertKokosbroodChewy pink and white coconut candy cut into small blocks
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwicheswine & spiritKremasCreamy coconut-rum holiday liqueurwine & spiritKubuliLight lager brewed with mountain spring waterfermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masala
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
KumisCultured cow's milk, thick and tangy, drunk from a cup or cartonsnackKurmaCrunchy fried dough sticks glazed with ginger sugar
La BanderaDaily plate of rice, red beans, and stewed meat
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anisemainLambiConch stewed in creole seasoning
Lambi an sosTenderized conch simmered in creole sauce
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hotfermented & pickledLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pinto
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andessoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatJugo de avenaOats blended with milk, sugar and cinnamon and served ice coldK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped indessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksstreet foodKaburéCassava and cheese dough wrapped on a stick and roasted over coalssnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warmKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKalalouOkra stew with crab or beef, ladled over cornmealwine & spiritKalikLight lager drunk cold at Junkanoo and on the beachdessertKamby arroRice slowly boiled in sweetened milk and served coldwine & spiritKasiriAmerindian cassava beer, sour and cloudy, drunk at village gatheringsdessertKey lime pieTart custard of key lime and condensed milk in a graham crustdessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweetssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savorydessertKokosbroodChewy pink and white coconut candy cut into small blocksKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwicheswine & spiritKremasCreamy coconut-rum holiday liqueurwine & spiritKubuliLight lager brewed with mountain spring waterfermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masalaKuchenGerman-style fruit or nut cake, eaten with afternoon teaKumisCultured cow's milk, thick and tangy, drunk from a cup or cartonsnackKurmaCrunchy fried dough sticks glazed with ginger sugarLa BanderaDaily plate of rice, red beans, and stewed meatLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and anisemainLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterPeppery broth of conch with provisions and dumplings, drunk hotfermented & pickledLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pintoLeche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andessoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass