Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
salad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegar
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
GriotCitrus-marinated pork chunks boiled then fried crispsauce & condimentGuacamoleMashed avocado with lime, onion, chile; scooped with totoposmainGuachoSoupy rice stew with beans, pork tail, or seafood
Guaguas de panSweet bread shaped like swaddled babies, filled with jam
GuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkcocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
GuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and salt
Guaro sourCane guaro shaken with lime juice and sugar, served over ice
GuatitaTripe stewed in peanut-potato sauce, served with rice
Guava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugar
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuayoyoWeak filtered black coffee poured through a cloth, drunk all day
GuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonic
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldsnackGüirilasSweet young-corn tortillas served with cuajada cheesesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillassoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafood
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lentwine & spiritHairounPale lager drunk cold across the mainland and the Grenadines
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves
HallullaFlat round wheat roll, the everyday bread beside marraquetamainHamburgerGrilled beef patty in a bun with classic fixings
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwiches
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Helado de pailaFruit sorbet churned by hand in a copper pan set over icemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwwine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
HilachasShredded beef in tomato-chile sauce with potatoesbreakfastHojaldreFried dough eaten with eggs, cheese, or sausage
Grenada chocolateDark bars made from local trinitario cacao, fruity and intenseGriotCitrus-marinated pork chunks boiled then fried crispsauce & condimentGuacamoleMashed avocado with lime, onion, chile; scooped with totoposmainGuachoSoupy rice stew with beans, pork tail, or seafoodGuaguas de panSweet bread shaped like swaddled babies, filled with jamGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkcocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jugGuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and saltGuaro sourCane guaro shaken with lime juice and sugar, served over iceGuatitaTripe stewed in peanut-potato sauce, served with riceGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffBoiled guava-swirled dough with rum-butter saucedrinkGuayoyoWeak filtered black coffee poured through a cloth, drunk all dayGuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldsnackGüirilasSweet young-corn tortillas served with cuajada cheesesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillassoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodHabichuelas con dulceSweet spiced cream-of-beans dessert for Lentwine & spiritHairounPale lager drunk cold across the mainland and the GrenadinesHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHallullaFlat round wheat roll, the everyday bread beside marraquetamainHamburgerGrilled beef patty in a bun with classic fixingsHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHavana SpecialWhite rum, pineapple juice and a dash of maraschino over iceHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesHelado de pailaFruit sorbet churned by hand in a copper pan set over icemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwwine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthHilachasShredded beef in tomato-chile sauce with potatoesbreakfastHojaldreFried dough eaten with eggs, cheese, or sausage