Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Fried dumplingGolden fried flour dumplings, breakfast stapleFrijoles negrosCuban black beans stewed with sofritoFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaPork braised then crisped in its fat, with hominy and plantainFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFrituras de malangaGarlicky malanga-root frittersFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacosoup & stewFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoMashed plantains with garlic and pork cracklingsFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewsalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedwine & spiritGalloPale lager poured cold with almost any Guatemalan mealGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handGancia batidoGancia aperitif shaken hard with lemon juice, sugar and iceGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair saucefermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGarnachesFried tortillas topped with beans, cabbage, and cheesesnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksdrinkGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGibnutStewed lowland paca, dark gamey bush meat with recado and riceGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarGizzadaPinch-crust tart filled with spiced grated coconutGoat waterThick goat stew with breadfruit, cloves and a splash of rumbread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheesedrinkGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rumGoombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glasswine & spiritGrappamielGrappa blended with honey, countryside winter warmerGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkmainGreen fig and saltfishNational dish of green bananas with sautéed salt cod