Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

ErebaThin crisp flatbread of grated bitter cassava, eaten with fishErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriandersoup & stewEscabecheTangy onion soup with chicken and jalapeñosfermented & pickledEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten coldfermented & pickledEscabeche de polloChicken and onions cooked in vinegar with ají panca, eaten coldmainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacosEscovitch fishFried fish topped with spicy pickled vegetablesEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesEspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limeFacturasSweet breakfast pastries bought by the dozen for the office or homeFaináChickpea flatbread slice laid atop pizza, Genoese legacywine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFanescaHoly Week soup of twelve grains, squash and salt codFarineToasted cassava meal eaten with fish, milk or sugarFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixwine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFestivalSweet fried cornmeal dumplings, jerk's sidekickdessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisionsFlanCaramel-topped baked custardwine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limeFlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFresco de casSour tropical guava blended with water and sugar, served in a jugdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFricaséSpicy paceño pork stew with hominy, famed hangover remedymainFried chickenButtermilk-brined chicken fried crisp; Southern soul food icon