Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

CoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shellsCracked conchPounded conch battered and fried, with peas n' ricecharcuterie & curedCretonsCold spiced pork and onion spread eaten on toast at breakfastCroquetas de jamónCreamy ham croquettes fried crispcheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beansCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCuban sandwichPressed roast pork, ham, Swiss, pickles, mustardCubanitoRum with tomato juice, lime, salt and hot sauce over iceCuñapéCheese-and-yuca buns from the Santa Cruz lowlandsCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCurauPudding of grated green maize and milk, dusted with cinnamonmainCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatGoat slow-cooked in Jamaican curry, party staplefermented & pickledCurtidoLightly fermented cabbage slaw served with pupusasCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsCustard blockFrozen block of sweet spiced custard, sold from home freezerswine & spiritCususaClear maize and cane moonshine distilled in rural backyardsCutterSalt-bread sandwich with ham, fish, or fishcakeswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasCuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtyCynar JulepArtichoke bitter with grapefruit juice and soda over crushed iceDaiquiriShaken rum-lime cocktail born near SantiagoDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishdrinkDawetIced coconut-milk drink with syrup, Javanese market refresherDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasDhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaRice cooked together with red kidney beans, thyme and cloves