Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

ChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meatChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoGoat braised with wild oregano, a Northwest specialtydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsdessertChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarChocolate santafereñoHot chocolate served with cheese dropped in to melt, plus breadChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheeseChojínChopped radish salad with crisp chicharron, mint and limeCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupstreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChontacuroFat palm weevil grubs skewered and grilled, eaten hot off the stickChop upMashed eggplant, okra, and spinach medleyChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodcharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetablescharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadocharcuterie & curedChorizo santarrosanoFat pork sausage with scallion, grilled and served with arepa and limeChorreadasFresh corn pancakes griddled and topped with natilla or cheeseChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísomainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenfermented & pickledChow-chowChopped green tomato, cabbage and pepper relish spooned over beans and greensChuchitosSmall firm corn tamales with tomato sauce and cheeseChuflaySingani lengthened with ginger ale and lime over iceChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChuñoFreeze-dried potatoes, black or white, rehydrated into soups and stewssoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatewine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatClericóWhite wine punch with chopped fruit, served cold at Christmassalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese