Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
dessertCocadaGrated coconut cooked with sugar and panela into chewy mounds
CochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Coco breadSoft folded coconut milk bread, wrapped around a hot patty
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticksbread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfast
Coconut tabletGrated coconut boiled hard with sugar and ginger into set slabs
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicewine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwest
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Deadwine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk young
CompletoHot dog buried in avocado, tomato and mayo, italiano style
Conch cevicheLime-cured conch with onion, tomato, habanero
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Conch frittersBattered conch balls with spicy dipping sauce
Conch saladRaw conch diced with citrus, peppers, onionsoup & stewConch waterPeppery clear conch broth with dumplings and provisionsbread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favorite
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fire
Corn and oilDark rum stirred with falernum, lime and bitters over icestreet foodCorn dogBatter-dipped hot dog deep-fried on a sticksoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honey
CorvicheFried ball of green plantain dough stuffed with fish and peanutcocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight up
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishcharcuterie & curedCountry hamSalt-cured, smoked and aged hog leg, sliced thin and fried with red-eye gravy
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
CochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teaCocoa teaSpiced hot drink grated from cocoa sticksbread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicewine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasColada moradaSpiced purple-corn and berry drink for Day of the Deadwine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngCompletoHot dog buried in avocado, tomato and mayo, italiano styleConch cevicheLime-cured conch with onion, tomato, habaneroConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersBattered conch balls with spicy dipping sauceConch saladRaw conch diced with citrus, peppers, onionsoup & stewConch waterPeppery clear conch broth with dumplings and provisionsbread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoriteConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fireCorn and oilDark rum stirred with falernum, lime and bitters over icestreet foodCorn dogBatter-dipped hot dog deep-fried on a sticksoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyCorvicheFried ball of green plantain dough stuffed with fish and peanutcocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishcharcuterie & curedCountry hamSalt-cured, smoked and aged hog leg, sliced thin and fried with red-eye gravyCow cod soupBull's genitals simmered with bananas, rum and pepperCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings