Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshake
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
Dominican cakeAiry celebration cake with pineapple filling and meringue
Dominican rumSmooth aged molasses rum drunk neat or with cola and lime
DonairHalifax spiced beef in pita with sweet condensed-milk saucebread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneys
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in bars
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheese
DulseSun-dried purple seaweed eaten straight from the bag, salty and chewy
Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourwine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neat
El PresidenteStirred rum, vermouth and curacao cocktail, amber and drystreet foodEloteGrilled corn slathered with mayo, cotija, chile, lime
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheesedrinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialty
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
Empanada de vientoPuffy fried cheese empanada dusted with sugar
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Empanadas de plátanoFried plantain dumplings filled with milk custard
EncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainEnchiladasRolled tortillas bathed in chile sauce with cheese and chicken
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
EncocadoFish or shrimp simmered in coconut milk with peppers and corianderfermented & pickledEncurtidoCarrot, onion, cabbage and chile soured in vinegar, spooned onto everythingwine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notes
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juice