Baku Kitchen! An independent reference of traditional food

Wine & Spirit

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  • English Harbour rum

    Aged Antiguan rum with dried fruit and molasses notes. Ready in 10 min to serve prep and 5 to 10…

  • Kallmet

    Native red grape of the Lezhë hills giving soft, dark wines. Ready in n/a, produced at the winery prep and…

  • Maruvo

    Palm sap tapped and left to ferment, sweet in the morning, sour by night. Ready in 1 hr for the…

  • Mascara wine

    Deep, robust red from the Mascara highlands, Algeria’s best-known appellation. Ready in 10 min to decant and serve prep and…

  • Nocal

    Pale lager poured with grilled fish along the Luanda seafront. Ready in not a home recipe prep and about 4…

  • Oghi

    Clear fruit spirit distilled from mulberries, cornelian cherries or apricots. Ready in 1 hr to crush and set the mash…

  • Pomegranate wine

    Sweet or semi-dry wine fermented from pomegranate juice rather than grapes. Ready in 2 hr to juice and set the…

  • Quilmes

    Pale lager in a litre bottle, shared at asados and football matches. Ready in 5 min to serve prep and…

  • Raki mani

    Clear brandy distilled from white mulberries, strong and fragrant. Ready in 2 hr over the season prep and 3 to…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…