Baku Kitchen! An independent reference of traditional food

Wine & Spirit

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sparkling Shiraz

    Fizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch. Ready in 5 min to serve prep and 9…

  • Tasmanian Whisky

    Single malt matured in small ex-fortified casks; rich and honeyed. Ready in 2 min to pour prep and typically 5…

  • Torrontés

    Aromatic white wine, floral on the nose and dry on the palate. Ready in 5 min to serve prep and…

  • Wadadli

    Light lager drunk cold at beach bars and cricket matches. Ready in 4 hr on brew day prep and 2…