Wine & Spirit
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Qvevri wine
Amber and red wines fermented in buried clay vessels; 8,000-year tradition. Ready in 3 hr over the harvest prep and…
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Scotch whisky
Malt or grain whisky matured at least three years in oak casks. Ready in 5 min prep and Minimum 3…
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Seco Herrerano
Clear sugarcane spirit drunk with milk or in shots with lime. Ready in n/a – industrially distilled prep and 3–5…
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Saperavi
Deep red wine from a grape whose flesh is red as well as its skin. Ready in 3 hr at…
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Singani
Aromatic brandy distilled from high-altitude Muscat of Alexandria grapes. Ready in 5 min prep and Harvest to bottle, about 6…
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Shochu
Distilled spirit from barley, sweet potato or rice, drunk with hot water or ice. Ready in 10 min prep and…
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Shaoxing Wine
Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…
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Sherry
Fortified Andalusian wine aged in solera, from dry fino to sweet PX. Ready in 10 min to serve prep and…
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Shimiin Arkhi
Cloudy milk vodka distilled at home from fermented airag, mild but warming. Ready in 30 min prep and 4 days…
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Sodabi
Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…