Baku Kitchen! An independent reference of traditional food

Wine & Spirit

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  • THB

    Three Horses Beer, the pale lager poured in every Malagasy bar. Ready in 5 min service prep and 3–4 weeks…

  • Tannat

    Dark tannic red wine, Uruguay’s national grape, drunk with asado. Ready in 10 min prep and 12–18 months in oak…

  • Tusker

    Pale lager with an elephant on the label, the default Kenyan beer. Ready in 5 min prep and Brewing and…

  • Urwagwa

    Traditional banana beer fermented with roasted sorghum. Ready in 45 min prep and 5 to 8 days cooking. About 4…

  • Windhoek Lager

    Clean pale lager brewed to malt, hops, water and yeast alone. Ready in 6 hr brew day prep and 6…

  • Wódka

    Clear rye or potato spirit drunk ice cold in one gulp with food. Ready in milling and mashing, 1 day…

  • Aloja

    Fermented drink of ground carob pods, cloudy and low in alcohol. Ready in 30 min prep and 3 to 5…

  • Caporroto

    Rough clear spirit distilled from fermented sugarcane juice. Ready in 3 hr of pressing prep and 5 days fermenting plus…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • Chibuku

    Opaque commercial sorghum beer sold by the carton, shaken before pouring. Ready in 40 min prep and 2 days souring…