Wine & Spirit
524 dishes.
2MCrisp pale lager poured with grilled prawns and piri-piri chicken
42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.
AbsintheGreen anise and wormwood spirit clouded with iced water.
AdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.
AfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.
Aguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruity
Aguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.
Aguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at parties
Aguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countryside
AilaNewari rice liquor poured from a height into clay cups at festival feasts
AiragLightly alcoholic fermented mare's milk, tangy and fizzy summer staple
AkpeteshieFiery clear spirit distilled from palm wine or sugarcane
AkvavitCaraway snaps drunk ice-cold with herring lunches.
AlmazaPale lager drunk cold with mezze along the coast.
AlojaFermented drink of ground carob pods, cloudy and low in alcohol
AmarulaCream liqueur made from marula fruit, poured over ice after dinner
American IPABitter, citrus-scented pale ale loaded with American hops
Andong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju
ApfelweinTart cider poured from a stoneware jug into ribbed glasses.
Appleton Estate rumAged pot-still rum with heavy fruit and molasses character
AquavitCaraway potato spirit; linie barrels age crossing the equator.
AraHomemade distilled spirit of fermented rice, maize or wheat
ArakAniseed grape spirit poured with water and ice until it turns cloudy.
Arak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honey
ArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stills
ArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passage
ArekiClear home-distilled grain spirit poured in small glasses at feasts
Areni winedry red wine from the Areni grape grown in Vayots Dzor
Arkiclear home-distilled spirit made from dates, millet or sorghum
Armenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchill
Assyrtikobone-dry, mineral white grown on Santorini's volcanic soil
Australian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship wine
BaijiuPotent clear liquor distilled from sorghum, toasted at banquets
Bajtrasweet liqueur made from prickly pears that grow on rubble walls
BakaFermented sugarcane juice, cloudy and sour, drunk from the pot
BangchangCloudy home-brewed beer of fermented maize, rice or millet, served warm-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.