Baku Kitchen! An independent reference of traditional food

Wine & Spirit

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  • Napa Valley Cabernet Sauvignon

    Dense, ripe red wine from California’s benchland vineyards, aged in oak. Ready in 10 min prep and 12–24 months in…

  • Muratina

    Honey or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn. Ready in 45 min prep and 3…

  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…

  • Pisco

    Clear grape brandy distilled to strength, with no water or wood added. Ready in harvest and press, same day prep…

  • Pinotage

    Dark smoky red grape unique to South Africa, tasting of plum and coffee. Ready in 10 min to serve prep…

  • Pilsner

    Golden hopped lager born in Plzeň, 1842; the original pils. Ready in 1 hr 30 min prep and 6 weeks…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…

  • Pulque

    Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…

  • Riesling

    Aromatic white wine from slate slopes, dry to intensely sweet. Ready in 4 hr at harvest prep and 4–8 months…

  • Rhum agricole

    Rum distilled from fresh cane juice, grassy and dry. Ready in 5 min for the serve prep and Cane cut…