Baku Kitchen! An independent reference of traditional food

Main

1,134 dishes.

VenezuelaAsado negroBeef round braised glossy black in papelón caramelMalaysiaAsam PedasSour and fiery tamarind fish stew with okra and torch gingerYemenAseedsmooth dough dome eaten by hand with broth or honeyAshakLeek-filled dumplings under garlic yogurt and spiced meat sauceAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursSingaporeAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenMalaysiaAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotSomaliaBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesPortugalBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Baghali polodill and fava bean rice, classically with lamb shankBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesNicaraguaBahoBeef, plantains, and yuca steamed in banana leavesBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoSingaporeBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliLithuaniaBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.SurinameBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepaUnited KingdomBangers and mashSausages on mashed potato with onion gravy.BankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauceUkraineBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsMongoliaBanshSmall boiled mutton dumplings, often dropped into milk tea or brothMexicoBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionUnited StatesBarbecue brisketBeef brisket smoked low and slow, Texas styleSomaliaBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasashiRaw horse meat sliced thin with ginger, garlic and sweet soyMaliBasisteamed millet couscous served under a meat and vegetable sauceTimor-LesteBatar DaanHomely stew of corn, mung beans and pumpkinParaguayBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…