Main
1,134 dishes.
BolicheBeef eye-round stuffed with chorizo, pot-roasted
Boller i karryPork meatballs in a mild curry sauce over riceMongoliaBoodogGoat or marmot roasted from within by hot stones placed inside the carcass
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.South KoreaBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang
Boulesmooth millet or sorghum dough ball dipped into okra and meat sauces
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceSouth AfricaBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualMaltaBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedMonacoBrandaminciumwhipped salt cod and potato purée eaten on meatless daysMauritiusBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravySlovakiaBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.SlovakiaBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachMongoliaBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesZambiaBuka bukaLake Tanganyika perch, firm and white, grilled or fried whole
BukariStiff maize-meal mash of the east, eaten by hand with sombe and beans
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.South KoreaBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedRomaniaBulzgrilled polenta balls stuffed with cheese, butterVietnamBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsVietnamBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicMongoliaBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialMontenegroBuzarashrimp or mussels in wine, garlic, breadcrumb sauce
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafVietnamCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cacio e pepepecorino and black pepper pasta, Roman trattoria staple-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Milanesa
Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…