Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.MaldivesFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresMonacoFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesZimbabweFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFritulerum-scented mini doughnuts with raisins, festive treatNorwayFyrstekakeAlmond-filled tart under a lattice of pastry stripsGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalaktobourekosemolina custard baked in syrupy phylloGarash tortaFlourless walnut layers under dense dark chocolate ganache.MauritiusGateau patatesweet-potato and coconut cakes fried for tea timeGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGers ogailysaffron-cardamom sponge cake sprinkled with sesameGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EidSyriaGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.MoroccoGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysNew ZealandGinger CrunchShortbread slice under a thick chewy ginger caramel icing.GizzadaPinch-crust tart filled with spiced grated coconutGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsMadagascarGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachioGozinakihoney-caramelized walnut brittle, essential at New YearTaiwanGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Grater cakeGrated coconut boiled with sugar and set in squares, topped pinkVatican CityGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.Griwechribboned sesame pastry knots fried and dipped in honeyGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffBoiled guava-swirled dough with rum-butter sauceGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupTurkeyGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceHabichuelas con dulceSweet spiced cream-of-beans dessert for Lent

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…