Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot plateBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialMalaysiaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBuchtelnSoft yeast buns baked together and filled with plum jam.PhilippinesBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupSpainBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.NicaraguaBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupBunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.PalestineBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.San MarinoBustrengodense cornmeal cake with apples, figs, raisinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsSan MarinoCacciatellomilk-and-egg caramel custard, rustic crème caramelNicaraguaCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresMexicoCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCannolicrisp Sicilian shells piped with sweet ricottaCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Cascos de guayabaGuava shells poached in syrup, served with white cheeseCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedMalaysiaCendolPandan jelly noodles in iced coconut milk and gula melakaCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsUruguayChajáSponge, peaches, cream and crushed meringue; Paysandú creationChak-chakFried dough sticks bound with hot honey into a sticky mound.Chakerysweet millet couscous stirred into yogurt and soured creamTunisiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadVietnamCheSweet layered puddings of beans, jellies and coconut milkMoroccoChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialPanamaChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeUnited StatesChocolate chip cookieChewy butter cookie studded with chocolate chipsChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…