Baku Kitchen! An independent reference of traditional food

Bread & Pastry

354 dishes.

AbloAbloSteamed sweet fermented rice cakes sold with fried fishAboloAboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishAchirasAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAfghan BreadAfghan BreadLong tandoor-baked flatbread dusted with nigella seeds, served at every mealAgege breadAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAish shamsiAish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAlmojábanaAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolateAmbashaAmbashalightly sweet decorated celebration bread flavoured with cardamomAntiguan butter breadAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa boyacenseArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseBabakauBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBabkaBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.BaguetteBaguetteCrackling-crusted long wheat loaf bought fresh daily.Bajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBakarkhaniBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBakesBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBammyBammyCassava flatbread soaked in coconut milk, then friedBanana breadBanana breadMoist loaf from the island's banana cropBanitsaBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBannockBannockIndigenous fried or baked flatbread, campfire stapleBarbariBarbarithick ridged breakfast flatbread topped with sesameBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.BatboutBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaursakBaursakpuffed fried dough scattered across every celebration tableBelokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBizcochosBizcochosAssorted small lard pastries taken with morning mateBizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaBlaaSoft white floury bread roll, split and filled for breakfast.Bohobe ba SesothoBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredBolo do cacoBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.Bolo-reiBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBoorsokBoorsokfried dough pillows heaped on the celebration dastorkonBoortsogBoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…