Baku Kitchen! An independent reference of traditional food

Bread & Pastry

354 dishes.

AbloSteamed sweet fermented rice cakes sold with fried fishAboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAfghan BreadLong tandoor-baked flatbread dusted with nigella seeds, served at every mealNigeriaAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensMoldovaAlivencicornmeal and cheese cakes baked with dill and sour creamAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolateAmbashalightly sweet decorated celebration bread flavored with cardamomAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.BaguetteCrackling-crusted long wheat loaf bought fresh daily.Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaSaint Kitts and NevisBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBammyCassava flatbread soaked in coconut milk, then friedSaint LuciaBanana breadMoist loaf from the island's banana cropBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBannockIndigenous fried or baked flatbread, campfire stapleBarbarithick ridged breakfast flatbread topped with sesameBarmbrackSweet fruit loaf hiding charms at Halloween.MoroccoBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaursakpuffed fried dough scattered across every celebration tableSloveniaBelokranjska pogačasalt-and-caraway flatbread torn by handUruguayBizcochosAssorted small lard pastries taken with morning mateBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaSoft white floury bread roll, split and filled for breakfast.Bohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredPortugalBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.PortugalBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBoorsokfried dough pillows heaped on the celebration dastorkonMongoliaBoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…