Baku Kitchen! An independent reference of traditional food

Bread & Pastry

354 dishes.

TurkeyBoreklayered yufka pastry filled with cheese, spinach or minced meatBourekasBalkan-origin filled puff pastries: cheese, potato or spinachLuxembourgBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasSlovakiaBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.PortugalBroadense cornmeal-rye country breadBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.Burekcoiled hand-stretched phyllo filled with minced meatTrinidad and TobagoBuss up shutShredded 'busted shirt' paratha roti for mopping curriesSouth AfricaButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeByrekflaky phyllo pie with spinach, cheese or meatVenezuelaCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCalzones rotosTwisted strips of fried dough dusted with icing sugarSomaliaCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCassava breadKalinago flat cassava loaves baked on griddlesCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeVenezuelaCatalinasDark round cookies of wheat flour, papelón and spicesChallahbraided egg-enriched loaf blessed and torn at the Shabbat tableChampurradasLarge flat sesame cookies dunked in coffee or chocolateChapatiLayered wheat flatbread fried in oil and eaten with beans or teaChelpekThin rounds of dough fried in oil, torn and shared at gatherings.MalawiChikondamoyoSweet maize flour cake baked in a covered pot over coalsZimbabweChimodhorustic baked cornmeal bread, also called mupotohayiParaguayChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleParaguayChipa so’oCorn cake stuffed with seasoned minced beef and eggTurkmenistanChorekround tamdyr bread, sacred daily stapleChvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsSwedenCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.Cocaflat Catalan pastry, sweet or savory toppingsCoco breadSoft folded coconut milk bread, wrapped around a hot pattyTrinidad and TobagoCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceMexicoConchaShell-patterned sweet bun, pan dulce breakfast favoriteUnited StatesCornbreadSkillet-baked cornmeal bread served with butter or honey

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…