Baku Kitchen! An independent reference of traditional food

Bread & Pastry

354 dishes.

BorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBourekasBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBoxemännchenBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBratislavský rožokBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.BroaBroadense cornmeal-rye country breadBrunsvigerBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBucnicaBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.BurekBurekcoiled hand-stretched phyllo filled with minced meatBuss up shutBuss up shutShredded 'busted shirt' paratha roti for mopping curriesButtermilk rusksButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeByrekByrekflaky phyllo pie with spinach, cheese or meatCachitoCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCalzones rotosCalzones rotosTwisted strips of fried dough dusted with icing sugarCambaaburCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidCaneléCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCasabeCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCassava breadCassava breadKalinago flat cassava loaves baked on griddlesCastellaCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCatalinasCatalinasDark round cookies of wheat flour, papelón and spicesChallahChallahbraided egg-enriched loaf blessed and torn at the Shabbat tableChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChapatiChapatiLayered wheat flatbread fried in oil and eaten with beans or teaChelpekChelpekThin rounds of dough fried in oil, torn and shared at gatherings.ChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChimodhoChimodhorustic baked cornmeal bread, also called mupotohayiChipaChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChorekChorekround tamdyr bread, sacred daily stapleChvishtariChvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsCinnamon bunCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.CocaCocaflat Catalan pastry, sweet or savory toppingsCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honey

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…