Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Mekitsifried dough rounds with powdered sugar, jam or sireneMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMishsalted cheese fermented in whey with fenugreek and chili for a yearMishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famousMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoCelebratory chicken pilaf, mild and aromaticsoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMotalsharp sheep cheese aged with mountain herbs inside a skinbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Mujaddaralentils and rice crowned with caramelized onions; humble everyday stapleMulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.soup & stewMullah roubsoured milk stewed with dried okra powder and dried meatMusakapotato and mince bake under yogurt-egg toppingMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MysaSour whey drunk diluted, also used to preserve meatsNaanSoft leavened tandoor bread, often brushed with butter or garlicNalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheesedessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachsoup & stewOkroshkacold kvass soup with vegetables, egg, hamcheese & dairyOmaereHerero-style naturally soured milkmainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkcheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drinkPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.Papa le mafiStiff maize porridge eaten with thick soured milkPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jambread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.soup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naancheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grain

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Dhallë

    Salty churned yogurt drink. Ready in 10 min prep and 5 min plus 2 hr chilling cooking. 1.2 litres, 4…

  • Dèguè

    Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…

  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Doshab

    Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…

  • Dovga

    Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Dugh

    Salted yoghurt drink with herbs, served cold through the summer. 10 min to prepare. 1.5 litres. A drink recipe from…

  • Emasi

    Soured milk, everyday accompaniment to porridge. A cheese & dairy recipe from Eswatini.

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…