vegetarian
3,767 dishes.
Libyan teasyrupy black tea boiled to a foam; third round with roasted peanutswine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or caña
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.cheese & dairyLighvan cheesebrined sheep cheese pitted with small holes, sharp and crumbly
LigushaJute mallow leaves cooked to a slippery green relish
Likhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancedessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topfermented & pickledLimon confiSmall limes salted and sun-cured until dark, sharp and softly bitter
Limonanafrozen mint lemonade slushwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldsauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Lipabiroasted maize ground with sugar, traveler's provision
Liphaphathagriddle-cooked flat cakes, everyday breadcheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.snackLitchiRose-scented lychees eaten by the kilo in the weeks before Christmaswine & spiritLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables
LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish saucecheese & dairyLivanjski sirhard, salty cheese from Livno, matured in its own rind
LlajwaFiery tomato-locoto salsa ground on stone, on every table
LlapingachosCheese-stuffed potato patties griddled and doused in peanut sauce
Llokumapuffy fried dough eaten with honey, cheese or jam
Lobianiflatbread filled with seasoned bean paste
Lobiokidney beans stewed with herbs and spices, served in clay pot
Locro de papaCreamy potato-cheese soup crowned with avocadodessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupdessertLolly CakeNo-bake log of malt biscuits studded with colorful lollies, rolled in coconut
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.wine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Longjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut note
LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.mainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups-
Cajeta de leche
Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…
-
Caipirinha de grogue
Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…
-
Caipiroska
Vodka, lime and sugar muddled over ice, a vodka caipirinha. 5 min to prepare. 1 drink. A cocktail recipe from…
-
Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
-
Cai Pu
Salted, sun-dried daikon aged until dark; fried into omelettes and soups. 40 min to prepare. Makes about 600 g. A…
-
Café cubano
Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…
-
Café de Marcala
High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…
-
Café do Fogo
Arabica grown on volcanic slopes, roasted dark and drunk strong. Ready in 10 minutes prep and 10 minutes cooking. Serves…
-
Cane Spirit Rothschild
Clear spirit distilled from fresh cane juice, drunk with grapefruit soda. A wine & spirit recipe from Saint Kitts and…
-
Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…